Our Menu

Dashi and miso with tofu, seaweed, and scallion.

Kimchi, onion, carrot, tofu, mushroom and scallion.

Iceberg lettuce, carrot, and cucumber with house made ginger dressing.

Iceberg lettuce, carrot, cucumber and Slice Avocado with house made ginger dressing Or Sesame Dressing

In classic vinaigrette with sesame seeds.

Kani and cucumber tossed with spicy sauce, masago, and scallion, finished with fresh sliced avocado.

Assorted chunk fish, mango, and avocado on top, house salad with special sauce.

Panko breaded salmon w. iceberg and house made sesame dressing and honey chili mayo on top

Kani and avocado wrapped in thinly sliced cucumber, drizzled with sesame sauce.

Fresh, thinly sliced hamachi with ponzu, jalapeno, and a dash of chili sauce.

Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction, and garlic Aioli.

Fresh cubed salmon layered with avocado and mango, Served with bruleed miso sauce, red wine reduction, and garlic aioli.

Fresh, thinly sliced tuna with kickin' cucumber salsa.

3 pcs per order Choice of Spicy tuna, salmon and yellowtail on top avocado and crispy sushi rice tots with honey chili mayo and eel sauce on top

A half avocado stuffed with spicy tuna, deep-fried. Finished with eel and spicy mayo.

Firm tofu, lightly fried, and served with soy-dashi broth.

Vegetable spring rolls with sweet chili sauce.

Kani and cream cheese spring rolls with plum sauce.

Choice of steamed or fried served in our saffron cream sauce with sweet corn.

Classic pan fried dumplings. • Vegetable $7.00 | Pork $7.00

With tempura dipping sauce. • Veggie $8.00 | Chicken $9.00 | Shrimp $11.00

Steamed Japanese soy beans.

Crispy rock shrimp tempura with coconut aioli.

Calamari tempura with garlic mayo dipping sauces.

Beef roll with scallion pan-seared with a temaki specialty sauce.

Ball-shaped Japanese snack made of a wheat flour-based batter filled with minced or diced octopus, pickled ginger, and green onion. Served with takoyaki sauce and fish flake and dry nori on top. • Minced Octopus $8.50 | Diced Octopus $8.50

A mixture of Kani, avocado, cucumber in Japanese mayo wrapped in seared salmon with special sauce.

Spicy tuna and cream cheese stuffed inside jalapeno and deep-fried with special sauce.

Chicken $8.00 | Beef $9.00 |

Tempura panko breaded with katsu sauce on side.

smoke salmon, cream cheese and avocado

Kani, cucumber and avocado

Spicy shrimp w. cucumber

Spicy crab w. cucumber

Spicy scallop w. cucumber

seaweed outside roll inside w. oshinko, avocado, tamago, kani and cucumber.

Shrimp tempura, cream cheese, crunch, eel sauce, spicy mayo.

Salmon, lettuce, cucumber, avocado.

Ebi, lettuce, cucumber.

Seaweed - outside spicy tuna roll, panko-breaded and fried with spicy mayo eel sauce and masago.

Eel, cucumber inside with avocado on top.

Inside: Lump crab w. Japanese mayo, mango, and masago. • Outside: Cream cheese, white tuna tempura, avocado. sweet chili and eel sauces.

Inside: Shrimp tempura, seaweed salad, spicy sauce, and crunch. • Outside: Tuna, avocado, crispy red onions, wasabi mayo, and micro greens.

Inside: Scallop, lump crab, and spicy sauce. • Outside: Spicy chopped shrimp and cucumber. finished with tempura crunch.

Inside: Tuna and jumbo lump crab. • Outside: Tuna, avocado, spicy sauce, wasabi tobiko.

Tuna, salmon, Kani, avocado, and tobiko all wrapped in thinly sliced cucumber.

Inside: Shrimp tempura, mango, cream cheese, and avocado. • Outside: salmon, spicy Kani crunch mix, tobiko, and eel sauce.

Inside: Salmon and yellowtail. • Outside: spicy tuna, avocado, and eel sauce.

Inside: Kani, cucumber, and avocado. • Outside: tuna, salmon, white fish, and multi-colored tobiko.

Inside: Spicy tuna, lump crab, and cucumber. • Outside: Salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion, and tobiko.

Salmon, cream cheese, spicy tuna, avocado, cucumber, spicy crab, and mango inside wrapped inside orange soy paper.

Spicy tuna, avocado, tempura flake inside with salmon and yellowtail on top.

Softshell crab, seaweed salad, and spicy mayo inside with eel and avocado on top.

Inside: tuna, shrimp, Kani, avocado, cream cheese, tobiko, and spicy mayo inside. • Outside: deep-fried whole roll with special sauce and tobiko, scallion on top.

Inside: spicy tuna, avocado, shrimp tempura. • Outside: white tuna and 4 color tobiko with spicy mayo and eel sauce.

Inside: tuna, salmon, white tuna and mango wrapped inside soy paper. Outside: sliced avocado with red tobiko and eel sauce on top.

Inside: avocado, cucumber, mango and asparagus Outside: Oshinko and avocado

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Sashimi served in a cucumber bowl. • Two Cut Nigiri | Two Cut Sashimi

One Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Two Cut Nigiri | Two Cut Sashimi

Sashimi served in a cucumber bowl.

Two Cut Nigiri

Fresh assorted seasonal vegetables.

10-12 oz pan-roasted chicken breast.

8 oz New York strip, cooked to temperature.

7 oz New York strip, cooked to temperature.

12 whole pan-roasted white tiger shrimp.

Pork bone broth, topped with charsiu, bamboo shoot, black fungus, chopped scallion, Naruto maki, and boiled egg. • Shio $15.00 | Miso $15.00 | Shoyu $15.00

Salt flavor and pork bone broth with panko bread chicken tender, bamboo shoots, Naruto maki, black fungus, chopped scallion, and boiled egg.

Soy sauce flavor and pork bone broth with seasoned beef, top with bamboo shoots, black fungus, chopped scallion, and boiled egg.

Shio base and pork bone broth with ground pork, bamboo shoot, naruto maki, boiled egg, and baby bok choy.

Miso base, baby bok choy, black fungus, bamboo shoot, scallion, corn, and broccoli.

Tuna, salmon, and yellowtail.

Spicy tuna, spicy salmon, spicy yellowtail.

Spicy crunchy tuna, salmon, and yellowtail. (all with crunch and avocado)

6 pieces of barbecued eel, sliced nigiri-style, Served with seasoned rice and eel sauce. Finished with sliced oshinko.

A generous helping of the chef's freshest sashimi. Served on top of seasoned sushi rice.

12 pieces of nigiri. • With California Roll Or Spicy Tuna Roll

18 pieces of sashimi. • With California Roll Or Spicy Tuna Roll

6pcs of sushi and 10 pcs of sashimi with spicy tuna or california roll.

3 tuna, 3 salmon and 3 yellowtail sushi or 4 tuna, 4 salmon and 4 yellowtail sashimi, with a shrimp tempura roll and choice of tuna, salmon and yellowtail roll.

12 pieces of nigiri, 18 pieces of sashimi, a spider roll, and a spicy tuna roll. Served with 2 soups and 2 salads.

can coke

can Sprite

can Diet Coke

Japanese Marbled Drink

Can Milk Tea

Chicken teriyaki, vegetable gyoza, Vegetable spring roll, and California roll.

Shrimp teriyaki, vegetable gyoza, Vegetable spring roll, and California roll.

Beef teriyaki, vegetable gyoza, Vegetable spring roll, and California roll.

Salmon teriyaki, vegetable gyoza, Vegetable spring roll, and California roll.

Shrimp and vegetable tempura, vegetable gyoza, Vegetable spring roll, and California roll.

General Tso Chicken and vegetable tempura, vegetable gyoza, Vegetable spring roll, and California roll.

Sesame Chicken and vegetable tempura, vegetable gyoza, Vegetable spring roll, and California roll.

Orange Chicken and vegetable tempura, vegetable gyoza, Vegetable spring roll, and California roll.

3 pcs of sushi, shrimp shumai, Vegetable spring roll, salad, and tuna roll.

3 pcs of sushi, shrimp shumai, Vegetable spring roll, salad, and salmon roll.

3 pcs of sushi, shrimp shumai, Vegetable spring roll, salad, and yellowtail roll.

6 pcs of assorted sushi with a Roll

9 pcs of Assorted sashimi with a roll.

Stir-fried noodle.

Served with salad.

Served with salad.